2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers The wine is aged for

The wine is aged for approximately 18 months in predominantly new French oak barrels

Twice distilled in a Vendome brass and copper pot still

and firm acidity—an expression built on time and terroir more than immediacy

#10 is the wine that leans in the “crunchier” direction while #5 shows more opulent fruit and richness

organic farming approach

2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers The wine is aged for60% Ribolla Gialla, 30% Verduzzo, 10% Picolit Soil: Eocenic marl Altitude: 130 240 m Age of Vines: 30 Years Old Yield per Hl Ha: 45 Hl Ha Vineyard Cru(s): Quercigh Farming practices: organic Yeast: indigenous Skin maceration: 2 days Malolactic fermentation: yes Fermentation vessel: French oak barrique Aging: 1 year in barrique, then 6 to 12 months in the bottle prior to release