Claridad Mezcal Espadin Capon extra-brut-selection Its recipe is ancestral

Its recipe is ancestral

is a nearly even blend of Pinot Noir

Produced in Piedmont with ingredients sourced from around the winery

Each Single Barrel Selection showcases one cask's unique personality

let them gently release their juice as they ferment

Claridad Mezcal Espadin Capon extra-brut-selection Its recipe is ancestral"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper