2022 Veronica Ortega 'Cobrana', Bierzo, Spain La Ferme des Sept Lunes and perfumed than the somewhat

and perfumed than the somewhat softer fruit from the bottom of the hill that had previously gone into the Prince alone

in partnership with Jean-Marc Roulot of Domaine Roulot in Meursault

and Origin) and his wife Bree Stock

Sassella Grisone Riserva and the Sforzato di Valtellina

On the nose: fresh red berry clarity from the Pinot (raspberry

2022 Veronica Ortega 'Cobrana', Bierzo, Spain La Ferme des Sept Lunes and perfumed than the somewhat75% Menca with the remaining 15% local grapes (Palomino Fino, Godello, Doa Blanca with Alicante Bouschet and Estaladia), as commonly done in this region. Some of the vines are upwards of 90+ years old. All are farmed organically and harvested by hand. Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5,000L wood tanks (a local, old style for this region). Malo and aging are done for 12 months in 1,500L clay