2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley 2 hectares which were replanted

2 hectares which were replanted and in 2008 and

and Tennessee finished in a combination of Japanese Mizunara oak

It was always a labor of love for Amber and Taras and continuing this wine was always in the plan

a combination of pumpovers

Fermentation is spontaneous with a meaningful portion of whole clusters and gentle daily pump overs

2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley 2 hectares which were replantedfrom organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCMs ownership. The 2023 is around 30% whole cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger format French oak barrelsjust a fraction newto allow minerality and clarity to shine.