CHATEAU ANGELUS RED WINE PREMIER GRAND CRU CLASSE SAINT EMILION 2014 Wine rosemary and toasted peanuts with

rosemary and toasted peanuts with faint hints of butter and daisies aroma

Our rich-tasting spirit is made with vodka distilled five times from fine French grapes

Our most powerful expression

Celebrated American artist Marc Burkhardt has worked with us once again

The Juice is the same ultra high quality stuff you expect from Los Azulejos

CHATEAU ANGELUS RED WINE PREMIER GRAND CRU CLASSE SAINT EMILION 2014 Wine rosemary and toasted peanuts withThis vintage has a very pure, elegant nose. The attack is clear, and the wine progressively gets bigger, reaching a very sophisticated balance between the magnificent quality of the tannins, substance, tension and freshness. There is 50% Cabernet Franc in the blend, which elevates the elegance of the wines tannic structure and makes the finish complex and long. 97 Wine Enthusiast Effectively half and half Merlot and Cabernet Franc, this is a