2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Germany 1997 Robert Ampeau & Fils

1997 Robert Ampeau & Fils Les Perrieres Meursault Premier Cru

68 grams per liter

Vineyard Size: 6 hectares

80% of the fruit still comes from the Luchsinger vineyard in the Big Valley of the Clear Lake AVA

Aged in a 1200 liter barrel for 18 months before bottling

2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Germany 1997 Robert Ampeau & FilsVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%