Hands-On Class - Beef Wellington Le Creuset Nonstick do not submerge in water

do not submerge in water

Metal tools

99 - Regularly Priced at $155

brews hot and cold brew coffee specialties

The interlock screw ensures the proper tension and the blades separate for easy cleaning

Hands-On Class - Beef Wellington Le Creuset Nonstick do not submerge in waterFriday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Beef Wellington ~ Citrus