2022 Amevive Gamay Noir Santa Barbara County, USA Jean-Philippe Fichet A little drier and also

A little drier and also less acid than the Kabinett Monster at 34g of RS and 10

and bottled in the spring of 2021

17% malted barley

and aromatic white that doesn't stray to an over the top or sappy level is hard to find

Winemaker James Jelks: This cuvee is made with grapes from 1 of the 2 vineyards I personally farm organically in the Santa Cruz Mountains

2022 Amevive Gamay Noir Santa Barbara County, USA Jean-Philippe Fichet A little drier and alsoORGANIC: Practicing VINEYARD: This wine is made entirely of Gamay clone 358 planted at Shokrian Vineyard in Los Alamos, CA. Shokrian has been farmed organically for many years and is applying for organic certification this year. SOILThis vineyard appears sandy at the surface, but is rich in clay loam about 3 feet below the surface. I believe this aids to the magnificent density in this wine. VITICULTURE: Farmed using all organic methods VINIFICATION: