The wine aged for 11 months “sur lie” without batonnage and other 10 months in stainless steel tanks
Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400-600 m (1
drawing estate fruit from the high hills around Barolo for lift and clarity
and crunchier style of cabernet franc
The 2019 Grolleau macerates for 10 days
2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Tenuta di Carleone The wine aged for 11100% Chardonnay from a single north facing parcel just above the village of Chamery, nestled mid slope with tuffeau (soft limestone) just 60 cm below the surface. Its all about precision hereno added SO, disgorged at the end of November 2020. Le Village is pure, linear, and electric. Chalky, saline, with a quiet intensity that unfolds with air. A Champagne that speaks softly but leaves an impression. Perfect on its own or with anything briny and