2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay 1.5L Brovia farmed regeneratively and vinified without

farmed regeneratively and vinified without additions

cutting the brambles and giving them a defined structure to lean on

The crushed grapes then spend 4 weeks on skins

angustifolia)

ambient yeast fermentation (16°C) in oval cement amphora

2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay 1.5L Brovia farmed regeneratively and vinified withoutVineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 30% destemmed, semi carbonic maceration, spontaneous fermentation in foudres with indigenous yeats Aging: in foudres Fining: none Filtration: none Added S02: 15 mg L