Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB and the 2023 leans into

and the 2023 leans into that with white peach and acacia framing the classic oyster-shell core

It is the culmination of all the effort and experience from our master blender

and petrol on the palate

opulent end of the lineup

Linear and elegant on the palate

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB and the 2023 leans intoNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.