Ken Wright Cellars, Yamhill-Carlton, Hirschy Vineyard, Pinot Noir 2017 Barolo textural style of the wine

textural style of the wine

Fichet's work is a direct outgrowth of a breakthrough that happened three decades ago: René Lafon's decision to bottle his Meursault “Clos de la Barre” on its own

Christophe often releases a special blend in magnum (he never says which vineyards it’s from)

mineral-accented nose

potpourri and incense

Ken Wright Cellars, Yamhill-Carlton, Hirschy Vineyard, Pinot Noir 2017 Barolo textural style of the winein original carton 92 points Wine Spectator Offers focus and presence, with slightly brooding blueberry and pomegranate flavors that are laced with black tea and orange peel and build toward medium grained tannins . . . . [Only] 228 cases made. WineSpectator. com, Feb 2021