2021 Haarmeyer Wine Cellars 'SRV - St Rey' Zinfandel Amador County, USA Leflaive SO2: 20ppm at crush

SO2: 20ppm at crush

Fermentation was spontaneous with temperature control in concrete vats

Aging: in anfora and fiberglass tanks

and for those around us

Skin Contact: None

2021 Haarmeyer Wine Cellars 'SRV - St Rey' Zinfandel Amador County, USA Leflaive SO2: 20ppm at crushVineyard: Cherryhouse Vineyard. West side Lodi is known for deep sandy soils and these vines were planted there in 1965. The vineyard is farmed organically by new ownership since 2014 when the Perlegos brothers purchased it. We pick early based on acidity and flavor in order to vinify a fresh and light version of Lodi Zinfandel. The Cellar: Foot trodden in one ton fermenters, no corrections to chemistry, no inoculations. Pressed to neutral puncheons