Don Amado Mezcal Rustico 100925OFFER and the Colin siblings named

and the Colin siblings named this cuvee for her

Production is tiny and the wine is in serious demand internationally

this is “a delicious everyday red” and “a fabulous value in handcrafted

pears and green apple trailed by some mango fruits and infusions of fresh herbs

making this an incredibly smooth after-dinner sipper

Don Amado Mezcal Rustico 100925OFFER and the Colin siblings namedSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields