and energetic feel of salt and spices in the very long and bone-dry finish
1998 Mastroberardino Radici Riserva
This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji
The elements of elevation (3000 feet)
2018 Domaine Trapet Pere et Fils Chambertin Grand Cru
2020 Les Vignes de Paradis Son Altesse, IGP Vin des Allobroges, France Cognac and energetic feel of saltVine Age: Planted in 2015 Terroir: Glacial moraines, molasse, yellow clay. Western exposure. Viticulture: Organic (certified), biodynamic methods Vinification: Picked in 2 passes at harvest, gentle pressing, ambient yeast fermentation (16C) in oval cement amphora. Aged 7 to 8 months, light filtration (white earth), no SO2 added until bottling (total SO2 is 30 ppm max).