2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Joliet Distilled in Spain from 100%

Distilled in Spain from 100% Spanish-grown corn

A two-day maceration of juniper

and is fermented and aged in stainless steel

above an old limestone quarry that supplied much of the concrete used to rebuild San Francisco after the 1906 earthquake

• Sonoma Hillsides is a blend of top barrels from various sites Pax works with in Sonoma

2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Joliet Distilled in Spain from 100%Fermentations are slow and spontaneous, carried out in cool cellars, and levage is longtypically in neutral to lightly used oakwith minimal intervention. The resulting Chardonnay is deeply textural yet restrained, emphasizing energy over opulence.