2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Clos Culombu In a sense

In a sense

Blend of free run juice and pressed juices

David Trousselle is a young organic farmer (whom we met through Pierre Boisson)

180 moons maturation

of 20-year-old vines planted over clay soil

2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Clos Culombu In a senseJust over one acre (~0. 4 ha) of 3040yearold Chardonnay vines on the southwest slope of the Montrachet hillfirst Premier Cru as you drive into SaintAubin. Grapes are hand harvested, cold pressed, and fermented with indigenous yeasts in 350 L barrels (20% new), followed by 12 months barrel levage without battonage, then 6 months on fine lees in stainless steel