2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha The wine is racked every

The wine is racked every 6 months

and the Rancho Coda Vineyard

the 19 is a little bit rounder and the flavors are a touch more defined after a year in bottle

fermented via native yeasts

Beaujolais

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha The wine is racked everySOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,