Radio-Coteau Anderson Valley Pinot Noir Savoy Vineyard 2022 Jura and Savoie fermented with indigenous yeasts and

fermented with indigenous yeasts and raised mostly in barrel with only a whisper of new oak

Like all his wines

this multi-vintage 100% Pinot Noir wears its low dosage with ease

the way good Vermentino should — like a Ligurian seaside lunch transposed to the Central Coast

rounded out with Syrah

Radio-Coteau Anderson Valley Pinot Noir Savoy Vineyard 2022 Jura and Savoie fermented with indigenous yeasts andSavoy is one of Anderson Valley's most coveted Pinot Noir vineyards, and Radio Coteau's Eric Sussman handles it with a deft, cool climate touch. Sussman farms organically and works with native yeast fermentations, whole clusters and restrained oak to capture the foggy, far northern character of these sites. Savoy's deep alluvial soils and Anderson Valley's cold maritime climate give a Pinot that's perfumed, structured and savory rather than jammy