2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough We ferment our malted barley

We ferment our malted barley for five full days for the development of rich

The result is a spicy

elegant bourbon that highlights the many dimensions of oak

and acid driven

north and west facing

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough We ferment our malted barleyGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months