Field Trip: Faccia Brutto Factory 5/16 Richard Brendon probably of local origin

probably of local origin

Aged in a combination of 80% neutral demi-muids and 20% old barrels for 12 months

The white harvest

partial carbonic red Pinot Noir from Hollow Oak Acres

that Nikka blenders determined through repeated experiments to achieve the ideal taste profile

Field Trip: Faccia Brutto Factory 5/16 Richard Brendon probably of local originWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E