Willett Family Estate Rare Release 6 YR, #673, Straight Rye Whiskey, Kentucky, USA Lisboa with bottling in the spring

with bottling in the spring without fining or filtering

Fermented in a single concrete vat for ~10-12 days before being aged to botti

ambient yeast fermentation and malolactic conversion in sandstone amphora and stainless steel vats

Vinification: Picked in 2 passes at harvest

Sourced from a single Grand Cru climat in Puligny-Montrachet

Willett Family Estate Rare Release 6 YR, #673, Straight Rye Whiskey, Kentucky, USA Lisboa with bottling in the springSingle barrel straight rye whiskey produced by Willett Distillery in Bardstown, Kentucky Bottled exclusively for Skurnik Wines & Spirits Mash bill of 51% rye, 34% corn, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a column