Lombard Extra Brut Premier Cru [JS91] Cazcanes oak and dry cocoa

oak and dry cocoa

"Aged for several years in ex bourbon casks

and hints of smoked herbs

and it can be expected to gain complexity in bottle over the next 20+ years

It's good today and will still be drinking nicely in a decade as well

Lombard Extra Brut Premier Cru [JS91] Cazcanes oak and dry cocoaProducer: Lombard Region: Champagne, France Blend: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir Year: Non Vintage James Suckling, 91 Points "Pretty nose of apricots, peaches, orange zest, shortbread and cream. Light to medium bodied with bright acidity and fine bubbles. Very fresh and balanced with a creamy, lemony and biscuity palate. Dry. 35% pinot noir, 35% chardonnay and 30% pinot meunier. 5g l dosage." Winemaker Notes: "The nose is bright