2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon semi-carbonic maceration with indigenous yeasts

semi-carbonic maceration with indigenous yeasts

planted to French Pinot material

The muscat comes from the Hartwick Vineyard in Lodi and is fermented on the skins for 7 days

Nebbiolo sourced from cru ‘Gallina’ are said to be some of Neive’s roundest and approachable Barbaresco wines

dry summer lead to a huge peronospora problem

2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon semi-carbonic maceration with indigenous yeastsJean Baptiste Menigozs flagship , La Ppe comes from organically farmed vines rooted in classic Arbois marl and limestone. Whole berry, native yeast fermentation and ultra gentle infusion extraction keep the wine featherweight and wildly expressive.