2023 Domaine Ghislaine Barthod Chambolle-Musigny Cote de Nuits, France Latour After fermentation the wine is

After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process)

the fruit is declassified

sandy-clay soils over soft limestone bedrocks

when necessary

The vine age as well as style of winemaking helps to create a richer

2023 Domaine Ghislaine Barthod Chambolle-Musigny Cote de Nuits, France Latour After fermentation the wine isProduced from nine miniscule parcels scattered throughout the appellation, Ghislaines villages level Chambolle Musigny boasts the impeccable balance, concentration of fruit, and infectious energy that characterize her style.