2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington post-fermentation maceration of two weeks

post-fermentation maceration of two weeks

quite cool

The vineyard is early-ripening and well-draining

No SO2 was used until a tiny amount at bottling

Previous bottlings have been bottled as a pet nat

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington post-fermentation maceration of two weeksThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in