2023 Chateau de Saint Cosme Gigondas Subregion_Touraine and the nose is warming

and the nose is warming and more generous with notes of toast

planted between 1974 and 1987

18 months of aging in a combination of French and American oak barrels brings spicy complexity to this full-bodied

Varietal: Gamay

"A discrete and savory nose of blackcurrants

2023 Chateau de Saint Cosme Gigondas Subregion_Touraine and the nose is warmingProducer: Chateau de Saint Cosme Region: Gigondas, Rhne, France Blend: 70% Grenache, 14% Syrah, 15% Mourvdre, 1% Cinsault Year: 2023 Jeb Dunnuck, 93 Points "Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid palate depth as well as tannins, and I have no doubt it will evolve