2023 Sylvain Cathiard Vosne-Romanee, Cote de Nuits, France Vallisassoli Fermentation takes place in steel

Fermentation takes place in steel and lasts from 12 to 15 days

maps and more to chronicle what’s happening in Germany now

On the horizon

an area split by the Layon river that is dominated by hillsides in Bonnezeaux which produces lightning sharp Chenin that reflects a solar concentration structured by fiery saline flavors

• “Barrosu” is a local expression for somebody who is brash or arrogant

2023 Sylvain Cathiard Vosne-Romanee, Cote de Nuits, France Vallisassoli Fermentation takes place in steel2023 Sylvain Cathiard Vosne Romane (Cte de Nuits, France). Drawn from 0. 855 ha of village holdings planted between 1945 and 1985, across five parcels in four lieux ditsChamps Goudins, La Pr de la Folie, Les Chalandins, and Aux Ormesfarmed organically (not certified). The fruit is 100% destemmed after strict sorting, given ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts in tank with no SO added pre malo. levage runs 1518