2020 Clos du Jaugueyron, Margaux, France Peter Leipold This wine is a bit

This wine is a bit wider

The Vin de France wines are all vinified sans soufre in tank with the same natural winemaking philosophy as the Côte-Rôtie

The 2019 vintage was just for his restaurant as it was his first

we combine two different mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes

One of three wines that we are producing from the famed Brosseau Vineyard in the Chalone appellation

2020 Clos du Jaugueyron, Margaux, France Peter Leipold This wine is a bitThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.