The aftertaste is all succulent confectionary red berry fruits
Soil: Sábrego (decomposed granite and silt)
We continue to work with what remains of the original dry-farmed block - scattered vines that comprise a little over an acre in total
100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela • Harvested by hand • Partial carbonic-macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel
The vineyard always gives sweet cherry and chocolate
2023 Thibaud Boudignon Savennieres Clos Devant le Jeu, Loire, France Hermann Ludes The aftertaste is all succulent2023 is the inaugural vintage of this cuve. It sits below Clos de Frmine, one of Boudignons other Savennires sites, near La Possonnire. A warm, south facing slope with shallow, schist dominant soils lightly mixed with sand.