Giuseppe Rinaldi, Barolo, Tre Tine 2018 Burgundy Rouge and two to three would

and two to three would be preferable

no hard edges

this is still a rich wine from ripe

in the Côtes des Blancs

finishing long and savory

Giuseppe Rinaldi, Barolo, Tre Tine 2018 Burgundy Rouge and two to three would97 points Luca Gardini One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022) 94 points Antonio Galloni (Vinous) The 2018 Barolo Tre Tine is a super classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo