2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Chavost The Barbareschi are then aged

The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016

The Bordeaux glass is the perfect vehicle for Bordeaux- but also Brunello

Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen

relatively close to the Mediteranean Sea

The only premise here is that they don't add any sulfur at any time of the process

2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Chavost The Barbareschi are then aged100% Gamay Appellation: Brouilly Soil: Pink Granit Winemaking: Biodynamic, Fermented spontaneously using low intervention, Aged 12 months in concrete tanks, followed by 12 months in neutral barriques, Low sulphites 10mg L, Unfined, Unfiltered, Residual sugar: < 1 g L This wine shows more complexity and evolution towards smoky and toasty notes (barrels are 9 years old)