Forthave Spirits Marseille Amaro 750ML Hungary The wine is aged in

The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling

Sealed in qvevri to ferment over 3 months into inox tanks to settle

after dinner

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

leaf plucking normally takes place in the summer to allow more maturity for their Sauvignon Blanc grapes

Forthave Spirits Marseille Amaro 750ML Hungary The wine is aged inCrafted from a base of organic, non GMO sugarcane spirit and sweetened with three types of raw honey from New York State, this amaro is infused with a blend of 36 certified organic botanicals inspired by the historic Four Thieves recipe. Maceration occurs in neutral spirit before dilution and sweetening; the final bottling sits at 36% ABV, unfiltered and with no artificial coloring or flavoring.