2021 Vino di Anna Rosso ‘CR’ Sicily, Italy Tanca Nica which is a semi-carbonic maceration

which is a semi-carbonic maceration with a closed top for around 10 to 14 days

110 year old Grenache)

Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar

Upper Kimmeridgian and Middle Kimmeridgian soils

With a light body that becomes pleasantly oily

2021 Vino di Anna Rosso ‘CR’ Sicily, Italy Tanca Nica which is a semi-carbonic macerationOrganic, with biodynamic practices. This wine is drawn from two vineyards at the heart of the Vino di Anna estate in Contrada Crasa (CR), fermented together. Vigna Jules, the first vineyard purchased by producers Anna and Eric in 2010, is a . 45 ha plot of 90 year old bush vines. Principally planted to Nerello Mascalese, it has deep red and brown silty soils. The grapes from this vineyard give depth and complexity. Vigna Gaspard, the second vineyard