Chikuma Nishiki Nama Genshu Sake Kizan Sanban campaign-feature Wet cellar aging in Boutiers

Wet cellar aging in Boutiers St-Trojan

layered quality with a few years in the bottle

this unique expression

Its delicate notes make it the ideal aperitif for a long summer evening

Seventeen years is a long time for whisky in Tennessee

Chikuma Nishiki Nama Genshu Sake Kizan Sanban campaign-feature Wet cellar aging in BoutiersAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle