Chateau Mont-Redon, Chateauneuf-du-Pape 1978 Loire smoked meats and layers of

smoked meats and layers of ripe fruit

much like this wine

Earth notes provide a great accent

with lots of fruit and tannins

beef blood

Chateau Mont-Redon, Chateauneuf-du-Pape 1978 Loire smoked meats and layers ofone 2. 0cm, one 3cm The 1978 Chteau Mont Redon Chteauneuf du Pape is often described by critics as a "classic" and "spectacular" wine that showcases the power of a legendary Southern Rhne vintage Aroma Profile: A complex "mlange" of dark berries, leather, and smoked meats. Tasters frequently note tertiary secondary scents like sandalwood, coffee bean, dried orange peel, and cigar ash. Palate Experience: The wine is celebrated for its vibrant acidity