NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base) 1.5L Magnum, France Guigal The grapes are fermented semi-carbonically

The grapes are fermented semi-carbonically in concrete vats

After WWII

Underground pit oven

2013 Domaine Coudray-Bizot Gevrey-Chambertin 1er Cru Champeaux

This grape is a cross of Sémillon and Gewurztraminer

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base) 1.5L Magnum, France Guigal The grapes are fermented semi-carbonicallyThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so