2020 Domaine Jean-Claude Credoz Cotes du Jura Cuvee Valentin Savagnin Ouille, France Lazzari and were co-fermented and aged

and were co-fermented and aged in fiberglass tanks and on the skins for 2 weeks

These wines are obtained after fermentation at a controlled temperature in order

2019 Raul Perez Ultreia Rapolao Bierzo

This item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre-sale

It is made mostly from their Clos Saint Laurent parcel that is located just behind the winery and sits at an altitude of approximately 350 meters

2020 Domaine Jean-Claude Credoz Cotes du Jura Cuvee Valentin Savagnin Ouille, France Lazzari and were co-fermented and aged2020 Domaine Jean Claude Credoz Cotes du Jura Cuvee Valentin Savagnin Ouille, France