Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 Ask Pascal Doquet about his

Ask Pascal Doquet about his winemaking and he'll change the subject

Yuho experiments with brewing components and techniques to produce sake that have a wild

ferments with native yeasts and ages the wine nineteen months in French oak

It's structured and serious without taking itself too seriously

Foot tread

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 Ask Pascal Doquet about hisThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.