Cecchi, Morellino di Scansano, La Mora 2016 Other a touch of cumin and

a touch of cumin and a great base of soil

all these (slightly nutty) considerations result in juice that is extremely concentrated and intense

full-bodied palate is seriously showy

and a finish that won’t quit

Should unwind with time

Cecchi, Morellino di Scansano, La Mora 2016 Other a touch of cumin andMora means horse in Italian, a tribute to the cattle herding cowboys that lived in the Maremma region. This wine is made from Sangiovese (locally known as morellino) that is traditionally grown in the Chianti Classico region. When grown in Maremma, the grapes have a more fruit forward flavor due to the sunlight they receive. This wine pairs nicely with roasts and pasta, as well as sausages and hard cheeses. 90 points WineSpectator. com Rich and