2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette Las Fermentadas is a project

Las Fermentadas is a project helmed by Alice L’Estrange

The juice is fermented in open casks in contact with the skins for about 2 weeks

Stefan's Riesling has been stripped of all sweetness and is actually bone dry

Merenzao and Caiño grown on granite

The beginning of the Desvignes range is "La Voûte Saint Vincent

2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette Las Fermentadas is a projectArea of production: Trevinano (VT), Northern Lazio Soil: sedimentary units, gravelly, primarily clayey sandy texture Altitude: 600 650 metres above sea level Exposure: South West Grape varieties: Grechetto Rosso, Sangiovese, Ciliegiolo and other autochthonous varieties Training system: bush trained with stakes Plant density per hectare: 7000 Year planted: 1970 2009 Yield per hectare: 50 60 quintals Vinification system: grapes partially destemmed,