2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Louis Magnin He also dedicated himself to

He also dedicated himself to winemaking and helped preserve a focus on quality winemaking in Italy

Vinification Method: Grapes are hand harvested and destemmed

On my trip through Douro last spring

and their memory is carried on in the name that this wine bears

stone terraced

2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Louis Magnin He also dedicated himself to60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged