NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow fermented on the native yeasts

fermented on the native yeasts

From Scott Frank:

spontaneous fermentation in anfora with indigenous yeasts

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

Cabernet Jura

NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow fermented on the native yeastsGrapes: 70% Pineau D`Aunis, 30% Grolleau Noir SO2: No sulfur added to the wine Soil Composition: Clay, Gravel ,Schist Farming: Organic (certified) Age of vines: 25 years on average The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then