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2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Martissima Being pressed after about 2

SKU 7725270127
USD165.00 USD190.00

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Description

Being pressed after about 2 weeks at dryness

This wine is composed of 100% Cinsault from the amazing Bechtold Ranch vineyard

Ommmmmmmmmmm

The whites are fermented and aged in barrel

Crafted from a unique ensemble of Espadín & Tobalá agaves from the superior region of San Juan del Río

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Martissima Being pressed after about 2100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

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