2019 Dr. Burklin-Wolf Ruppertsberger Gaisbohl G.C. Riesling, Pfalz, Germany Ozil The base wines ferment cool

The base wines ferment cool in stainless steel

• 3 barrels(225L) produced

Evangelho Vineyard Heritage Red

2018 Perkins Harter Pinot Noir Eola-Amity Hills Bracken Vineyard

Antonio Galloni speaks of the wine's "subtlety and translucent finish

2019 Dr. Burklin-Wolf Ruppertsberger Gaisbohl G.C. Riesling, Pfalz, Germany Ozil The base wines ferment coolVariety: RieslingRegion: PfalzVineyard: Gaisbhl [Monopol] Grand CruSoil Type: Gravel deposits with clay and sandstoneFermentation and levage: Gentle pressing. Spontaneous fermentation in large, old oak casks, maturation in the same casksFarming: Certified BiodynamicGaisbhl [Monopol]: The Dr. Brklin Wolf estate is the sole (monopole) owner of this top rated site in Ruppertsberg, which has a total extent of 8 ha, of which only 5,2 ha are classified as a