2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet The wine is left in

The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling

Soil: mosaic of mostly limestone

Their stemmy structure meets juiciness makes the perfect prospect for a ØØ

the wine is bottled without added sulfites

Vinification: Fermented with wild yeasts only in stainless steel tanks with 35% whole bunch followed by a 30 days cuvaison

2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet The wine is left inSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral