2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine grilled beef & lamb chops

grilled beef & lamb chops

The wine is aged in 500-liter barrels for about 9 months on the sediment

The balance and vibrancy in these wines comes from the quality of the grapes

It’s possible to age this for a decade or more

melon is harvested by hand and destemmed

2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine grilled beef & lamb chopsSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau