they are making some of the most interesting small batch whiskey coming out of Kentucky
Grown on Hugo and Josephine loam soils over fractured sandstone shale
Working exclusively with Premier Cru vines
the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970’s • While Atamán is perfectly utilized in cocktails
A unique blend that will keep you actively hunting for more descriptors while swirling your glass
Waits-Mast Anderson Valley White Pinot Noir Filigreen Farm 2022 core-no-restrictions they are making some ofPale gold and unexpectedthis is Pinot Noir reimagined as white wine, made from red grapes fermented and aged without skins. The Filigreen Farm selection captures everything thrilling about the varietal's delicacy while adding textural weight rarely found in whites. Makrut lime, green fig, honeysuckle, and savory herbs with wet stone minerality on the nose. The palate brightens with citrus zest, white stone fruit, and almond, underpinned by electric