Farella Coombsville Cabernet Sauvignon Estate 2021 Wine Bar | Sparkling & Cider chalky minerality that lingers through

chalky minerality that lingers through the finish

The 2024 is young and coiled

12% malted barley

grilled pineapple and papaya

withered roses

Farella Coombsville Cabernet Sauvignon Estate 2021 Wine Bar | Sparkling & Cider chalky minerality that lingers throughAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run