2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France Alessandra Divella Fermentation occurs spontaneously with native

Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels

49 barrels blended in this batch

I love the definition

elegant and fresh with a pleasant tannic character

open-top fermentation with regular pump-overs

2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France Alessandra Divella Fermentation occurs spontaneously with nativeVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.